Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, canned tuna, japanese brown rice kimbap. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Canned Tuna, Japanese Brown Rice Kimbap is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Make ready 1 canned tuna
- Get sheets Nori
- Take Ripe Mango
- Prepare Japanese Brown Rice
- Prepare Japanese Mayo
- Get Cane vinegar
- Prepare Sugar and salt (1 tsp each)
- Make ready Cucumber
Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that’s going to wrap it up with this special food canned tuna, japanese brown rice kimbap recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
