Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mincemeat cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mincemeat Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mincemeat Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Cookies:
- Get 1 cup (2 sticks) unsalted butter - softened
- Make ready 1 cup granulated white sugar
- Make ready 1/2 cup (packed) light brown sugar
- Prepare 3 large eggs
- Get 1 tsp vanilla extract
- Get 1 1/2 cups prepared mincemeat
- Take 3 1/4 cups unbleached all purpose flour
- Get 1/2 tsp salt
- Get 1 tsp baking soda
- Make ready 1 1/4 tsp ground cinnamon
Instructions to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
So that’s going to wrap this up for this exceptional food mincemeat cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
