Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Siu Yuk Bao (Roasted pork belly sandwich) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Make ready pork belly
- Make ready pepper
- Get salt
- Take garlic
- Get cumin
- Prepare shaved daikon radish
- Take carrots
- Make ready rice wine vinegar
- Take sugar
- Take sesame oil
- Make ready shaved onions
- Prepare chopped cilantro
- Get steamed buns
Steps to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
So that is going to wrap this up with this special food siu yuk bao (roasted pork belly sandwich) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
