Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tsukudani (sushi nori boiled in soy sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tsukudani (sushi nori boiled in soy sauce) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tsukudani (sushi nori boiled in soy sauce) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tsukudani (sushi nori boiled in soy sauce) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tsukudani (sushi nori boiled in soy sauce):
- Make ready 5 sushi nori
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp sake
- Take 1/2 tbsp mirin
- Prepare 1 tbsp honey
- Make ready 1/2 tsp Japanese soup (dashi) stock powder
- Make ready 1 cup water
Steps to make Tsukudani (sushi nori boiled in soy sauce):
- Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft.
- Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.)
- Serve on top of cooked rice!!
- FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html
So that’s going to wrap it up for this exceptional food tsukudani (sushi nori boiled in soy sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
