Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb spicy shrimp tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Spicy Shrimp Tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low Carb Spicy Shrimp Tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.
Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and keto and make an AMAZING lunch or dinner. This month has Quick, delicious and great served with coleslaw and a low carb tortilla.
To get started with this particular recipe, we must prepare a few components. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Take 20 Shrimp
- Prepare 2 tsp Olive Oil
- Make ready 1 tsp Cajun Spice
- Get Squeeze of Lemon
- Make ready 1/2 cup Shredded Cheese
- Prepare 1 cup Coleslaw
- Make ready 1 Avocado
- Get 4 Low Carb Tortillas
- Prepare 1 tbsp Sriracha
At least, that's how we feel here at Sims Home Kitchen. Easy Low Carb Shrimp Tacos This is a great recipe for anyone, including me, who likes both shrimp and tacos. However, followers of a low carb lifestyle could certainly enjoy this recipe as well. One of the biggest drawbacks of eating tacos for many of us is the carbohydrates that are in the tacos.
Steps to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
Low Carb Shrimp Tacos in a homemade spice rub served with a crunchy slaw made with cabbage, avocado, cilantro, and lime juice. A favorite taco along with these Fish Tacos and Chicken Soft Tacos. I could easily eat shrimp tacos every day and be happy. Shrimp tacos don't have to be hard. Trust me - we are all about easy, family friendly recipes in this home and these Caribbean keto shrimp tacos with cabbage slaw are a simple, healthy recipe that fits the bill.
So that is going to wrap it up with this exceptional food low carb spicy shrimp tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
