Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, arabic dish kunafa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Arabic dish kunafa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Arabic dish kunafa is something that I have loved my entire life.
The Arabic word kunāfa (Arabic: كنافة) comes from the Coptic Egyptian word kenephiten, a A common story is that the dish was created, and prescribed by doctors, to satisfy the hunger of caliphs. Browse through them, pin your favorites and let. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have arabic dish kunafa using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arabic dish kunafa:
- Make ready 1 cup vermicelli
- Take 1/2 cup fresh cream
- Take 1/2 cup mozzarella cheese
- Prepare 1/2 cup sugar
- Prepare 1 cup water
- Get 3 tb honey
- Prepare Few strands of saffron
- Take 2 tb spoon rose water
- Take 1/2 cup powder pistachios
- Prepare 2 tb sp ghee
- Get 2 tb sp of sugar for vermicelli
Learn how to make Lebanese kunafa with kunafa pastry and kiri cheese. Kunafa and other Arabic sweets are an essential part of Eid Al Adha. In addition to basboussa, they've also got baklava, kunafa and modern twists on traditional classics like. Now take the dish in which you are going to make kunafa, spread a layer of vermicelli inside.
Steps to make Arabic dish kunafa:
- Take big bowl add vermicelli Nd crush it nicely
- Then take a pan add 2tb of ghee and then add vermicelli.. Saute it for 10min till the colour change.. Then add 2tb of sugar in it and mix it nicely.. Then keep a side to cool down
- Then take a baking tray spread little ghee then add half vermicelli in it and press it nicely with the help of flat spatula.. Keep aside
- Then take a plate add mozzarella cheese Nd fresh.. Nd add honey mix it nicely..
- Then add the mixture of cheese Nd cream on vermicelli in tray Nd cover it nicely…
- Then add remaining vermicelli on cheese Nd cream Nd again press it nicely… Their shud not be any gap or cracks.. It shud. Be spread evenly..
- Then bake it at 230* c for 10min then remove it keep a side for 5min then flip the other side… (keep a plate above ur baking dish so that it dosent break.) then bake it again for 20. Min on other side… Remove Nd keep a side..
- Take a pan add 1/2 sugar Nd 1 cup water… Boil it for 10 min then add rose water… Boil it till it becomes little thick…. Then spread this syrup on vermicelli dish Nd let it set.. 30min
- While serving add crushed pistachios on it with saffron on it…
- Hope you liked it ❤ ❤ ❤
Today we are going to learn about how to make kunafa recipe. Kunafa is an Arabic sweet dessert which is. Tags: Arabic Dish Fetar, Kunafa, Kashaf, Cook In Style With Farah Jahanzeb Khan. Kunafa is an Arabic dish, prepared in the month of Ramadan. Its base is sweet sugar-based syrup and rich topping.
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