Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork tenderloin tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Everything comes together in the time it takes to cook the pork so when the pork is done you just wrap and serve. F&W Cooks Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. For the pork tenderloin tacos: Preheat an outdoor grill to high heat on one side and medium-low heat on the other.
Pork Tenderloin Tacos is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork Tenderloin Tacos is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pork tenderloin tacos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin Tacos:
- Make ready 1 pork tenderloin; trimmed & cubed
- Make ready 1/4 C "Blue Moon Dry Rub" ( see my recipes )
- Take 6 slices bacon; small dice
- Take 2 cloves garlic; minced
- Prepare 1/2 red onion; julienne
- Prepare 1/2 red bell pepper; julienne
- Prepare 14 1/2 oz diced tomatoes
- Take 3 1/2 oz San Marcos chipotle salsa
- Take 1 large pinch kosher salt
Sprinkle pork with pepper and salt. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. I filled the tacos with slice pork tenderloin then topped them with the pico de gallo and some salty cotija cheese.
Steps to make Pork Tenderloin Tacos:
- Slowly render fat from bacon on low heat. When bacon is crispy, remove from pan with a slotted spoon and set aside for garnish or another use.
- Turn up heat to high. Add pork tenderloin. Season with dry rub and a pinch of salt.
- When first side of pork is browned, add onions and peppers. Stir. Cook 2 minutes. Add garlic and tomatoes. Stir. Cook 1 minute.
- Add salsa. Cook for 1 minute.
- Variations; Fresh tomatoes, beans, cream, other salsa, sofrito, beer, thyme, bourbon, tequila, adobo, mojo, poblano, celery, habanero, serrano, lime, pineapple, mango, papaya, vinegar, corn, zucchini, avocado, cotija, chihuahua, queso fresco, coconut milk, cilantro, coriander seed, cumin, chile powder, lemon, paprika, smoked paprika, ground jalapeño powder, crema, nopales, chimichurri, tamarind, sherry,
If you can't find cotija, feta, cheddar, or monterey jack will all work too. Even with minimal ingredients these Pork Tenderloin Tacos with Pico de Gallo are packing some amazing flavor. Don't purchase pork tenderloin with a rub, marinade or brine. We are going to season our pork tenderloin with fiesta spices specific for this Pork Tacos recipe, so make sure you purchase plain pork tenderloin. You can purchase pork tenderloin in the meat section of your grocery store or at Costco for less.
So that is going to wrap this up with this special food pork tenderloin tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
