Chicken and Okra stew
Chicken and Okra stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and okra stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful. This simple and tasty Chicken Okra stew combines basic ingredients like okra, chicken, and carrots, then takes the dish to another level with the addition of African spices.

Chicken and Okra stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Okra stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and okra stew using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Okra stew:
  1. Prepare The Stew
  2. Make ready 2 chicken thighs
  3. Make ready 2 tbsp Greek yogurt (optional)
  4. Take 2 tsp cajun/creole seasoning (Like Tony Cachere's)
  5. Prepare 1 tsp olive oil
  6. Prepare 1 onion, chopped
  7. Take 3 carrots, sliced at an angle
  8. Take 5 cloves garlic, minced or grated
  9. Prepare 1 tsp cumin
  10. Prepare 1 tsp sage
  11. Prepare 2 tsp paprika
  12. Get 1/2 tsp cinnamon
  13. Take 1/2 tsp turmeric
  14. Make ready 1/2 tsp black pepper
  15. Get 1 tsp salt
  16. Make ready 3 cups chicken broth, bone broth, etc. Your choice
  17. Prepare 4 roma tomatoes, blended
  18. Make ready 1 small can diced tomatoes
  19. Get About 25-30 whole okra
  20. Make ready Some chopped La Costena canned chilies, or chili powder (spicy!)
  21. Take The Rice (Shaami Style)
  22. Prepare 2 cups basmati white rice (or long grain white)
  23. Take 1/2 cup broken vermicelli noodles
  24. Take 2 tbsp olive oil
  25. Get 1/2 tsp salt

Cooked chicken is microwaved with tomatoes, onions, butter beans, corn and okra in this quick and easy stew. This Greek chicken stew with okra and potatoes can also be made with rabbit, something that for me makes it even more appealing and traditional. And for those of you who are afraid of the slimy okra, let me tell you that the acidity of the tomatoes and the lemon juice doesn't let any sliminess to develop. How to Make Chicken and Okra Stew.

Steps to make Chicken and Okra stew:
  1. Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
  2. Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
  3. Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
  4. In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
  5. Cover mixture and let simmer for 15 minutes.
  6. While stew is simmering, shred chicken and rinse okra.
  7. For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
  8. Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
  9. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.

In same pot, add okra, tomatoes, onion and bell pepper. chicken and-okra-stew nutrition facts and nutritional information. Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. Spoon off any fat from surface of gumbo. Season to taste, serve with rice, season with hot sauce, and garnish with green onions. Soups and Stews. "If you don't stew it, you can't eat it," says Eric Ripert about cooking Brazil's tough but flavorful chickens.

So that is going to wrap this up with this exceptional food chicken and okra stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!