Steamed Rice Cake / Chwee Kueh
Steamed Rice Cake / Chwee Kueh

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed rice cake / chwee kueh. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Rice Cake / Chwee Kueh is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steamed Rice Cake / Chwee Kueh is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:
  1. Get rice flour
  2. Prepare wheat flour
  3. Get corn flour
  4. Prepare cooking oil
  5. Prepare water
  6. Make ready water + 1/2 tsp salt + 1/2 tsp sugar
  7. Take Ingredients for topping:
  8. Take preserved radish
  9. Get sweet pickled mustard cabbage
  10. Get minced shallot
  11. Take minced garlic
  12. Make ready dried prawn, soaked and minced
  13. Get oil
  14. Get light soy sauce
  15. Take dark soy sauce
  16. Take sugar
  17. Prepare white pepper
  18. Take chicken powder (no MSG added)
Instructions to make Steamed Rice Cake / Chwee Kueh:
  1. Mix all flour with 400 ml of water, set aside for about 10 minutes.
  2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
  3. Brush little oil onto the mould and place in steamer for awhile.
  4. Pour batter into hot moulds about 3/4 full.
  5. Steam at high heat for about 12 minutes.
  6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
  7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
  8. Chop radish and mustard into small pieces using a food processor.
  9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
  10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
  11. Mix in seasoning, mix well and allow it to cool.

So that is going to wrap this up for this exceptional food steamed rice cake / chwee kueh recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!