Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy pastelillos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Empanadillas are also known as pastelillos or Puerto Rican beef turnovers. Similar to empanadas these have a thinner, flakier crust. My delicious meat patties/ puertorican pastelillos.
Easy pastelillos is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy pastelillos is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy pastelillos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy pastelillos:
- Take 2 1/2 lb ground beef
- Make ready 1 medium chopped onion
- Make ready 1 large diced potato
- Prepare 1 envelope sazon (Spanish seasoning)
- Get 1 1/2 tbsp adobo (Spanish season salt)
- Take 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
- Take 8 each green olives with pimento & a little dash of juice
- Make ready 20 each frozen pastelillos/empenada discs, thawed to slightly cool
- Prepare 1 packages shredded cheddar or mix cheese
- Make ready 3 cup vegetable oil
Stuff with any sweet or savory filling such as carne molida (Puerto Rican Seasoned Ground Beef), chicken, shrimps, pork, cheese or pizza filling. Or make dessert empanadillas with fruit jams and jellies such as, guava, pineapple, strawberry, blueberry or peach. Pastelillos de Carne (Puerto Rico Meat Turnovers) When I was in college I road several pisicorre or pisa y corre (passenger van buses) to get from my home in the country to my school in the city.
Instructions to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3/4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
It was a long voyage to get to and from school. The goal was to get a van that had cloth seats and air conditioning. We are presenting a generic recipe and easy step by step. Easy and Delicious Puerto Rican Comfort Food. Easy and Delicious Puerto Rican Comfort Food.
So that is going to wrap this up with this special food easy pastelillos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
