Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bucatini puttanesca with sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bucatini Puttanesca with Sausage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bucatini Puttanesca with Sausage is something which I have loved my entire life. They’re nice and they look wonderful.
Find Deals on Bucatini Pasta in Pasta & Grains on Amazon. Bucatini Puttanesca with Sausage We recently got snowed in while visiting friends in Pietracupa, Italy. After spending hours digging our car out of the snow, this was the perfect meal to warm us up!
To begin with this recipe, we have to prepare a few ingredients. You can have bucatini puttanesca with sausage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bucatini Puttanesca with Sausage:
- Get 500 g bucatini pasta
- Make ready 3 sausage links
- Prepare 100 ml water
- Prepare 20 cherry tomatoes
- Make ready 100 g tomato paste
- Make ready 180 g puttanesca sauce
Lobster, tuna, rockfish, mussels, clams, calamari, and shrimp in homemade Puttanesca sauce (spicy marinara, capers, olives, and anchovies) over Bucatini. With only five ingredients - including lots of garlic and parmesan - this hearty dish not only makes a great dinner, but leftovers are perfect to take to work the next day. In a large saucepan, heat the oil. Heat the oil in a large saute pan set over medium heat; add the cooked pasta along with the sun-dried tomatoes and olives, cook, tossing well until all is coated with oil; add ¾ of the bag of arugula and half the goat cheese.
Steps to make Bucatini Puttanesca with Sausage:
- Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked
- Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water
- Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink.
- Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like.
- Add the last 10 tomatoes to the saucepan and let sit for a few minutes.
- Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy!
For Sauce: Heat olive oil in small saucepan on low heat. Add garlic and espelette; cook and stir until toasted and fragrant. Deglaze with wine and allow to reduce slightly. Flatbread, italian sausage, sweet onions mozzarella, goat cheese. Lightly fried calamari served with spicy tomato sauce.
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