Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic crock-pot pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Classic Crock-Pot Pot Roast is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Make ready 4 large carrots (approx. 2-3in long pieces)
- Prepare 1 large onion (quartered, sliced)
- Take 4 large potatoes (quartered)
- Get 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Take 1/2-1 cup tomato sauce
- Get 1-2 beef bouillon
- Take 2 tbs onion powder
- Take 1-2 Bay leaves
- Prepare 1/2 cup water
- Take salt&pepper
This is the classic, reinvented for today's kitchen—save it to your recipe box now, and keep it for a lifetime! Classic Pot Roast is a staple in our home like our Classic Beef Stew, Slow Cooker Beef Chili, and Ultimate Sloppy Joes. A flavorful pot roast is high on the list of all-time favorite comfort foods, especially when it is served with the traditional side dishes such as mashed potatoes, green beans, and homemade biscuits. A round roast or even a brisket are both good choices for using in a pot roast recipe.
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
One of the best cuts of beef to use for a pot roast, however, is the boneless chuck roast - very budget. Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine. Cover and cook until tender, on. Heat canola oil in a large skillet over medium heat. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts.
So that is going to wrap it up with this special food classic crock-pot pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
