Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kettle corn. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Late July® Kettle Corn Flavor Organic Popcorn Is A Tasty & Perfectly Seasoned Snack! Late July® Organic Popcorn Is Packed Full Of Flavor! The other reviewers aren't kidding, this kettle corn tastes just like the stuff at the fair.
Kettle corn is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kettle corn is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kettle corn using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kettle corn:
- Make ready 1/2 cup popping corn
- Take 1/4 cup vegetable oil
- Take 1/4 cup white sugar
- Prepare 1/4 teaspoon salt
It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used. I love the taste of this kettle corn, but for future makers you need to be careful. I ran into a problem with the sugar, following the directions I waited for a few pieces to pop before adding it in and got splattered by oil, was actually stirring the sugar so it would melt enough that I could shake the pot and the sugar would be a sticky sugary paste the kernels just stuck to; again I ran. There are different oils you can use to make kettle corn on the stove, however I love using coconut oil because it is a healthy fat and while this is a treat I do want to keep it semi healthy too.
Instructions to make Kettle corn:
- Heat oil in a deep kettle to medium heat.
- Drop one kernel in to ensure oil is hot enough to pop it.
- Add in Kernels, salt, and sugar and cover. Continuously shake pop to ensure nothing burns and pops evenly.
Using an artificial sugar is not going to work for this recipe. You want the real deal sugar when making kettle corn at home. Kettle corn with other sugars: Kettle corn is usually made with plain old white granulated sugar, but this shouldn't stop you from experimenting! Try any other granulated sugar, like turbinado or muscavado, or experiment with liquid sweeteners, like honey and maple syrup. The Kettle Corn only takes a couple of minutes to pop up!
So that is going to wrap it up for this special food kettle corn recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
