Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beryani rice, iraqi style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beryani Rice, Iraqi Style is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beryani Rice, Iraqi Style is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beryani rice, iraqi style using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beryani Rice, Iraqi Style:
- Prepare 2 cups rice
- Prepare 1 kg chicken thighs
- Take 1/2 kg meat, cubed
- Get 2 onions, chopped
- Get 1/2 kg potatoes, cubed
- Make ready 450 g green peas
- Take 400 g raisins
- Take 400 g almonds, peeled and sliced
- Make ready 1 cup vermicelli
- Make ready white pepper
- Make ready turmeric to taste
- Take salt to taste
- Prepare vegetable oil for frying
Instructions to make Beryani Rice, Iraqi Style:
- Place the chicken thighs in a pot, cover with water and cook.
- When the chicken is cooked, remove from water and separate meat from the bones.Cut the meat into pieces and save the broth for later.
- Fry the onions in vegetable oil until they turn golden, then set aside.
- Fry the potatoes, green peas, almonds, raisins and the meat cubes, separately and set each aside.
- Fry the vermicelli until it turns golden brown, then add in the rice, turmeric, white pepper, black pepper, the fried onions, potatoes, green peas, meat cubes and the chicken pieces.
- Cover with chicken broth; add water if necessary and cook until rice is tender.
- When serving, decorate the beryani rice with the fried raisins and almonds.
So that is going to wrap this up with this exceptional food beryani rice, iraqi style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!