Simple Gratin Potatoes Recipe
Simple Gratin Potatoes Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple gratin potatoes recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Gratin Potatoes Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Gratin Potatoes Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. At its simplest, a gratin is sliced potatoes, a cup of whole milk (yes, milk though you're welcome to gild the lily with half, full and double creams) and a As I mentioned above, potato gratins are infinitely adaptable, so have fun with this recipe. We sautéed half a pound of thinly-sliced shiitakes with one.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Gratin Potatoes Recipe:
  1. Make ready 8 medium size Potatoes (thinly sliced)
  2. Prepare 2 tbs Butter
  3. Take 1 1/2 tbsp all purpose flour
  4. Make ready 1/4 cup cream
  5. Prepare 1/2 cup milk
  6. Take 1/2 tsp Chicken stock
  7. Get 1 onion (cut into dice)
  8. Get 1 clove garlic (thinly sliced)
  9. Get to taste Salt, Black pepper, and nutmeg
  10. Make ready 175 gr Bacon
  11. Make ready 100 gr Grated Chees

A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural. Evenly sliced potatoes are the key to this recipe's success so take your time to really slice them ¼-inch thick. Potatoes au Gratin is the ultimate potato recipe!

Steps to make Simple Gratin Potatoes Recipe:
  1. Preheat oven to 170 degrees C.
  2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
  3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
  4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
  5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
  6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
  7. Bake in the oven for 45 minutes, or until the potatoes are cooked well.
  8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI

French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic.

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