Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork tsukune with nori seaweed. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork Tsukune with Nori Seaweed is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork Tsukune with Nori Seaweed is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Make ready 300 grams Minced Pork
- Get 8 tbsp Crumbs Bread
- Take 2 tbsp Miso
- Get 4 tsp Sugar
- Take 1 sheets Nori Seaweed (21cm x 19cm size)
Steps to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
- Good for a light lunch meal or lunch Box.
So that is going to wrap it up with this exceptional food pork tsukune with nori seaweed recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
