Traditional Harira Soup
Traditional Harira Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, traditional harira soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditional Harira Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Traditional Harira Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Harira Soup:
  1. Take 300 g lamb, cubed
  2. Make ready 150 g green lentils
  3. Make ready 150 g chickpeas
  4. Prepare 1 onion, chopped finely
  5. Take 150 g celery, chopped finely
  6. Make ready 2 tablespoons tomato paste, diluted with a little bit of water
  7. Get 400 g tomato juice
  8. Make ready 100 g flour
  9. Take 1 vermicelli, handful
  10. Make ready 1 bunch of coriander, chopped finely
  11. Take 1 bunch parsley, chopped finely
  12. Prepare 3 lemons, cut into wedges
  13. Prepare 3 tablespoons oil
  14. Take 1 tablespoons turmeric
  15. Prepare 1 saffron threads
  16. Take 1/2 teaspoon cumin
  17. Take black pepper to taste
  18. Take salt to taste
Steps to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

So that’s going to wrap this up for this special food traditional harira soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!