Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese amberjack grilled with salt. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Amberjack grilled with salt is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Amberjack grilled with salt is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese amberjack grilled with salt using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Amberjack grilled with salt:
- Make ready filet of Japanese Amberjack
- Take salt
- Get or more favorite vegetables (to grill together)
- Prepare grated daikon
- Make ready table spoons ponzu
Steps to make Japanese Amberjack grilled with salt:
- Sprinkle the Amberjack with salt. Leave it for a while.
- Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together.
- Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it.
- After grilling, plate and serve.
So that is going to wrap this up for this exceptional food japanese amberjack grilled with salt recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
