Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and ham gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and Ham Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Potato and Ham Gratin is something which I’ve loved my whole life. They are nice and they look fantastic.
In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. How long it takes depends on the thickness of the potato slices.
To begin with this recipe, we must prepare a few ingredients. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato and Ham Gratin:
- Get 5 medium red potatos, precooked in chicken broth until just
- Get tender, then cooled
- Get 1 teaspoon sriracha seasoning
- Prepare to taste salt and pepper
- Make ready 8 ounces thin. sliced black Forrest gam
- Get 8 ounces sliced provalone chee
- Prepare 6 green onions, sliced
- Prepare 6 slices bacon. cooled crisp and crumbled
- Prepare 1 cup heavy cream
- Prepare 2 large eggs
- Make ready 2 garlic cloves minced
- Make ready 2 cups shredded pepper jack cheese
- Prepare 3 tablespoond fresh grated romano cheese
Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce! Top with half the ham, garlic, onion, leek and thyme. Sprinkle with one-third of the cheddar. Continue layering with remaining potato, ham, garlic, onion, leek, thyme and cheddar, finishing with the potato and cheddar.
Instructions to make Potato and Ham Gratin:
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
- Lay one layer of potatos in pan
- Cover with a layer of ham
- Then a layer of sliced cheese, sprinkle with green onion and parsley
- Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
- In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
- Pour over potatoes
- Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
Carefully pour the cream mixture over the potato mixture in. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of. Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. Pour over the stock mixture and tuck the bay leaf in the middle.
So that’s going to wrap this up for this special food potato and ham gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
