Vicky's Stuffed Red Bells
Vicky's Stuffed Red Bells

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vicky's stuffed red bells. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vicky's Stuffed Red Bells is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vicky's Stuffed Red Bells is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vicky's stuffed red bells using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vicky's Stuffed Red Bells:
  1. Make ready 4 each Red Bell Peppers
  2. Prepare 1 lb Ground turkey
  3. Make ready 1 medium zucchini
  4. Make ready 6 small Mushrooms
  5. Get 1 small Onion
  6. Take 1 dash Freshly grounded black pepper
  7. Make ready 1 dash Salt
  8. Get 1 pinch grounded Oregano
  9. Get 1 dash Seasoning of your choice.
  10. Get 1 dash Sugar
  11. Get 1 dash Soy sauce
  12. Take 1 large egg
  13. Make ready 1 cup cooked couscous
  14. Make ready 1/3 cup bread crumbs, panko preferred.
Steps to make Vicky's Stuffed Red Bells:
  1. Preheat oven to 400°F.
  2. Process zucchini, mushroom and onion in food processor until coarsely grounded.
  3. Mix together the processed vegetables, ground turkey, couscous, egg, soy sauce and seasoning. Season to taste.
  4. Remove stem, rib and seeds from the peppers. Cut peppers in half.
  5. Stuff the pepper halves with the meat mixture.
  6. Arrange stuffed peppers on glass baking dish and top with bread crumbs. Season with salt and black pepper to taste.
  7. Bake until the meat mixture is fully cooked, about 30 minutes.
  8. Let cool for at least 5 minutes. Enjoy!

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