Lebanese Ema Soup
Lebanese Ema Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lebanese ema soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lebanese Ema Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lebanese Ema Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lebanese ema soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Ema Soup:
  1. Make ready 1/2 cup rice
  2. Make ready 1/2 cup vermicelli
  3. Prepare 2 tablespoons vegetable oil
  4. Get 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. Get For the kafta meatballs:
  6. Take 500 g very finely ground beef, or lamb
  7. Take 1 small onion, finely chopped
  8. Make ready 1/2 cup fresh parsley, chopped
  9. Take 1/4 teaspoon allspice
  10. Prepare 1/4 teaspoon black pepper
  11. Prepare 1/2 teaspoon salt
  12. Get 1/4 cup vegetable oil for frying
Steps to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

So that is going to wrap it up for this exceptional food lebanese ema soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!