Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
Potato Pancakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potato Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato pancakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Pancakes:
- Prepare 700 g boiled potatoes
- Take 2 eggs
- Take 80 g sour cream
- Prepare 1 tbsp flour
- Take 1 cup chopped onions
- Get 1 tbsp butter
- Prepare 40 ml oil for frying
Fry until golden brown and set, then flip and fry until browned on the other side. Remove pancakes to a paper towel-lined cookie sheet,and keep warm until all pancakes are done. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
Instructions to make Potato Pancakes:
- Mash the (previous day) boiled potatoes. Leave some chunks in for better texture.
- Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice.
- Divide into 16 patties and pan fry with some oil.
- I recommend serving with some sour cream and anything pickled!
They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. Coarsely grate potatoes and onion into a colander in the sink. Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too.
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