Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade (copycat) starbucks harry potter butterbeer latte. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade (Copycat) Starbucks Harry Potter Butterbeer Latte is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade (Copycat) Starbucks Harry Potter Butterbeer Latte is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook homemade (copycat) starbucks harry potter butterbeer latte using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade (Copycat) Starbucks Harry Potter Butterbeer Latte:
- Make ready 1 cup milk
- Prepare To taste Reddi-whip
- Take To taste Salted caramel bits/syrup
- Take Syrup
- Prepare 3 tablespoons Starbucks cinnamon dolce syrup
- Make ready 3 tablespoons Torani sugar-free caramel syrup
- Take 3 tablespoons Torani sugar-free toffee-nut syrup
Steps to make Homemade (Copycat) Starbucks Harry Potter Butterbeer Latte:
- Get the milk steamed and using a blender ensure to whisk milk till it reaches a stage where micro-foam forms. About 30-45 seconds.
- Now add in the syrups mentioned above. Mix together using the whisk for 5 seconds.
- Pour the mix into the serving glass; transfer the foam and add in Reddi-whip to the extent wanted.
- On top, decorate with salted caramel bits/syrup.
- You can serve it either hot or cold. Enjoy!!😊
- Tips: 1.Any kind of milk can be used. I personally use this with whole milk. 2.Don't steam the milk with syrup together as you may end up with curdled milk. 3.While I mentioned sugar-free syrup; you need may also get it replaced with regular syrup.
So that is going to wrap this up for this special food homemade (copycat) starbucks harry potter butterbeer latte recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!