Instant Pot Artichoke and Spinach Dip Applebee's Copycat
Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my entire life. They are fine and they look wonderful.

Grab some chips or crusty bread, or a bread bowl, and you have the perfect evening snack or appetizer. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Make ready 8 oz cream cheese
  2. Make ready 10 oz box Frozen spinach
  3. Take 16 oz Shredded Parm cheese
  4. Take 8 oz Shredded mozzarella
  5. Make ready 1/2 cup chicken broth
  6. Prepare 14 oz can artichoke hearts
  7. Take 1/2 cup sour cream
  8. Take 1/2 cup mayo
  9. Prepare 3 cloves garlic
  10. Take 1 tsp onion powder

This artichoke and spinach dip is perfect for your next party. How to make copycat Applebee's artichoke and spinach dip. That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
  2. Note youtu.be/MViBLbo4Nl4
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

Instant Pot® Spinach and Artichoke Dip. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa. Additional nutrition information available upon request.

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