Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tequila pork tacos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add pork, tequila, lime juice, garlic, chili powder, cumin, cayenne and chicken stock to a crockpot or pressure cooker. How to Make Tequila Lime Pork Tacos. Place pork in large resealable bag.
Tequila Pork Tacos is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tequila Pork Tacos is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tequila pork tacos using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tequila Pork Tacos:
- Make ready 1 pork tenderloin; trimmed & large dice
- Get 1 yellow bell pepper; thick julienne
- Get 1 yellow onion; thick julienne
- Prepare 2 cloves garlic; minced
- Prepare 1 C peach-mango salsa
- Take 1/2 C chicken stock
- Prepare 1/4 C cilantro; chiffonade
- Get 1/2 lime; cut into half wedges
- Take 6 flour tortillas
- Make ready 1/4 C apple cider vinegar
- Get 1 shot tequila
- Prepare as needed chihuahua cheese for topping
- Prepare as needed kosher salt & black pepper
Use tongs to remove the tenderloins from the marinade and place them on the grill. Moist, juicy, tender with crisp, brown edges, and incredibly flavorful Slow Roasted Pork Carnitas cooked completely in the oven, with more spices, lime juice, milk, tequila and lard (or vegetable oil) to impart as much flavor as possible! Very easy to make, these oven roasted carnitas freeze really well, and are PERFECT for a variety of tasty options like tacos, enchiladas, burritos. Flour tortilla with rice, beans, cheese and meat or your choice, served with side or your choice, rice, beans, mushroom soup or fries.
Steps to make Tequila Pork Tacos:
- Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
- Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
- Sear pork well on all sides. Remove from pan.
- Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
- Add garlic. Cook for 30 seconds.
- Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
- Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
- Add chicken stock. Reduce by 3/4.
- Add salsa. Cook 30 seconds.
- Garnish each taco with chihuahua cheese and cilantro.
- Serve with a lime wedge.
- Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,
Our years of experience in the food services industry has finally resulted in a beautiful location with the freshest ingredients. It doesn't get better than these Tequila Lime Pulled Pork Tacos. The pork is slow cooked with tequila until tender and falling apart. Moms, don't worry, all the alcohol cooks out but all the amazing flavor stay in the pork. Tacos & Tequilas is the Valley's latest and greatest family owned and operated restaurant!
So that is going to wrap it up for this special food tequila pork tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!