Cottage Pie
Cottage Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cottage Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Get 2 pounds ground turkey (or whatever you have.)
  2. Make ready 1 bag frozen mixed vegetables
  3. Get 1 bag frozen corn
  4. Prepare 1 tablespoon cornstarch
  5. Prepare 1 cup V8 juice
  6. Get 3 tablespoons butter
  7. Make ready Potato Top
  8. Take 6-8 potatoes, washed, peeled, chopped
  9. Take 2 tablespoons butter
  10. Prepare milk or V8 juice to desired consistency
Instructions to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

So that’s going to wrap this up for this exceptional food cottage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!