Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maple salmon with mushroom rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Maple Salmon with Mushroom rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Maple Salmon with Mushroom rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Maple Salmon with Mushroom rice:
- Make ready 2 tbsp maple syrup
- Take 2 tbsp soy sauce
- Get 2 salmon fillets
- Make ready 1 cup chicken broth
- Get 1/2 cup sliced mushrooms
- Get 1/8 tsp pepper
- Take 1 tbsp garlic powder
- Get 1 rice or couscous
Steps to make Maple Salmon with Mushroom rice:
- Line baking pan with foil and coat with cooking spray
- In small bowl, combine syrup, soy sauce, and garlic.
- Place fillets skin down in pan
- Brush half of mixture over salmon.
- Broil 6 in from heat for 7 min.
- Brush remaining mixture over salmon
- Broil 6-8 min until fish flakes easy with fork.
- Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
- Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
- Stir in rice.
So that’s going to wrap it up for this special food maple salmon with mushroom rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
