Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peppercorn pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Peppercorn Pot Roast is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Make ready 8-10 Peppercorn peppers
- Prepare 1 packet ranch dip
- Get 1 packet onion soup mix
- Make ready to taste Salt
- Make ready to taste Pepper
- Prepare to taste Garlic Salt
- Get 8 oz packet mushrooms
- Get 32 oz baby carrots
- Make ready 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that’s going to wrap it up for this exceptional food peppercorn pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
