Banana pancakes with pecan nuts and fresh blueberries
Banana pancakes with pecan nuts and fresh blueberries

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana pancakes with pecan nuts and fresh blueberries. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet banana and maple pancakes with blueberries and pecans recipes, articles and photos to love. Choose from hundreds of Sweet banana and maple pancakes with blueberries and pecans recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Sweet banana and maple pancakes with blueberries and pecans today.

Banana pancakes with pecan nuts and fresh blueberries is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana pancakes with pecan nuts and fresh blueberries is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Take 2 bananas
  2. Make ready 6 TBSP pancake mix
  3. Make ready 1/2 cup pecan nuts
  4. Get 1/4 cup blueberry
  5. Get 2 eggs
  6. Get 1 TBSP butter
  7. Get As needed Powdered sugar, honey or syrup (if you prefer)

A scoop of coconut and banana ice cream turns these into a feel-good pudding too. Sift flours, baking powder, sugar, cinnamon and salt in large bowl. Add milk, oil and egg, and mix until moistened. Heat griddle or skillet over medium heat; spray with cooking spray.

Instructions to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Mix all the ingredients.
  2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
  3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

We love pancakes at our house. So much so that I think that we could eat pancakes every day! This Blueberry Pecan Pancakes is a variation that my sister taught me as it's something she loves at her house. The blueberries give these pancakes a nice pop of flavor and the pecans add a delightful little crunch. The riper the banana, the sweeter.

So that’s going to wrap this up with this special food banana pancakes with pecan nuts and fresh blueberries recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!