Chicken Tacos w/ Roasted Tomato Salsa
Chicken Tacos w/ Roasted Tomato Salsa

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tacos w/ roasted tomato salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken Tacos w/ Roasted Tomato Salsa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Tacos w/ Roasted Tomato Salsa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:
  1. Get 3 boneless, skinless chicken breasts; sliced thin on bias
  2. Take 2 pint grape tomatoes; roasted & skinned
  3. Get 1 head garlic
  4. Prepare 1 red bell pepper
  5. Make ready 1 green bell pepper
  6. Prepare 1 yellow onion; quartered
  7. Take 2 jalapeños
  8. Get 2 t fresh thyme; minced
  9. Prepare 1 bunch cilantro
  10. Take 1 t crushed pepper flakes
  11. Make ready 1 T ground coriander seed
  12. Take 2 t smoked paprika
  13. Make ready 2 t onion powder
  14. Take 1.5 t garlic powder
  15. Take 1 t ground celery seed
  16. Get 2 t toasted cumin

Add tomato puree to skillet, cover, and reduce heat to medium low. Whenever I feel like it's time to step away from chocolate and garlic butter, I start making salsa chicken tacos. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa.

Instructions to make Chicken Tacos w/ Roasted Tomato Salsa:
  1. Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
  2. Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
  3. In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
  4. Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
  5. Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
  6. Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper

Pour water over the entire mixture. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. If you're on the hunt for the best quick and easy chicken tacos with pineapple salsa recipe, you've come to the right place. These chicken tacos are super delicious and topped with a delicious pineapple salsa and are ready in under half an hour!

So that’s going to wrap this up with this special food chicken tacos w/ roasted tomato salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!