Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried tofu in dashi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
There are many ways to prepare agedashi tofu and also make the sauce. In this recipe, I keep it as healthy as possible, by pan frying with olive oil. ✅. Deep-fried tofu in a dashi based broth.
Pan-fried Tofu in Dashi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pan-fried Tofu in Dashi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Make ready Tofu(300g)
- Prepare daikon radish (grated)
- Take Fushimi peppers (anything green is fine)
- Make ready dashi stock
- Take mirin
- Prepare soy sauce
- Get katakuriko (potato or corn starch)
- Prepare oil
It looks tricky to make but Place tofu and cornflour plates next to the deep-frying pan. Add half the tofu to a pan in a single layer. Flip each cube with a spatula and fry for a few more minutes or until crispy. It is deep fried tofu with a crispy crust formed by a potato starch coating.
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
It is typically served with toppings such as grated daikon, katsuobushi (bonito A great agedashi tofu is like warm custard. It melts on your tongue into a creamy pool of savory dashi, or stock, lightly accented by the garnishes. Heat up the oil in a wok a frying pan and deep fry to tofu until they turn light brown. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity.
So that’s going to wrap this up for this special food pan-fried tofu in dashi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
