Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mississippi style pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.. A simple recipe made in the slow cooker! Choose one with minimal visible fat, if possible.
Mississippi Style Pot Roast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mississippi Style Pot Roast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Style Pot Roast:
- Take 2-3 lb beef roast (I prefer sirloin tip)
- Make ready 2 tbsp olive oil
- Get to taste pepper
- Prepare 1 stick unsalted butter
- Prepare 1 package dry au jus gravy mix
- Get 1 package dry ranch dressing mix
- Prepare 5-6 peperoncini peppers
- Take 1/8 cup peperoncini brine
- Get All purpose flour (for the gravy)
Back in the early aughts, so the story goes, Ripley, Mississippi resident Robin Chapman started cooking a riff on a slow cooker pot roast recipe made using a simple combination of chuck roast, dry ranch dressing mix, dry au jus gravy, butter and pepperoncini peppers. A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds. This classic Sunday dinner recipe is now a family favorite.
Steps to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
If you love this recipe, you will love our Crock Pot Roast Beef! Crock Pot Mississippi Pot Roast Instructions: Place roast in crock pot and. Tender, delicious Mississippi Roast recipe made with a perfect cut of chuck roast (pot roast). About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. Mississippi Pot Roast - The most delicious pot roast you will EVER eat!
So that’s going to wrap this up with this exceptional food mississippi style pot roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
