Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pav bhaji is something that I’ve loved my entire life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Get c pav butter for bhaji-coliflower patato capsicum green peas
- Take caroot coriyender leaves pavbhaji masala tomato and kashmiri mir
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Instructions to make Pav bhaji:
- Take all the vegetable and wash it
- Put all the washed vegetables in the cooker and boiled it(2whistels).
- Put the butter into the frying pan also the vegetables so that it can soak all it's moistures.
- Now fry the ginger garlic paste and tomato puri into the frying pan.
- After that put some mashed boiled potato,pav bhaji masala kashmiri mirch and salt to taste and make it fry for 5mins.
- Now when the bhaji is ready,put some boiled green peas and coriander leaves into the bhaji.
- Now take a pan,put a cube of butter on it.Now put paav over it so that it can become crispier and also put one cube of butter over the bhaji and make it serve.
We will make it in both Instant Pot and Stovetop. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.
So that is going to wrap this up for this special food pav bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
