Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg quesadilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coat the same pan with cooking spray, and place one tortilla in pan. To assemble, scatter the veg and cheese mixture across four tortillas, then top with the remaining tortillas. Put a large non-stick frying pan on a medium heat.
Veg quesadilla is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Veg quesadilla is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg quesadilla using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg quesadilla:
- Prepare 10 tortillas
- Make ready 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Get 1 small onion chopped
- Prepare 1/2 cup bell pepper/capsicum chopped
- Prepare 1/2 cup boiled corn
- Prepare 1 teaspoon oregano
- Take 1/4 teaspoon black pepper powder
- Make ready If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Prepare to taste Salt
- Make ready 2-3 tablespoons tomato ketchup
- Prepare 1 cup mozzarella/any cheese
- Take 1 tablespoon oil
Sprinkle more grated cheese on the vegetables and top with a second tortilla. Remove quesadilla from pan; repeat with remaining ingredients. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing.
Steps to make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
These quesadillas can be packed in lunch boxes or even be served as a weekend dinner. The combination of cheese and fresh raw vegetables tastes great. This recipe from Eats Well with Others has it all: spice, creaminess, and a heaping helping of nutritious kale. A great way to use up leftover vegetables, and super versatile. Appetizers, snacks, and — with a salad — dinner.
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