Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and yellow squash au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini and Yellow Squash Au Gratin is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Zucchini and Yellow Squash Au Gratin is something which I have loved my whole life. They are fine and they look fantastic.
In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Make ready 1 medium zucchini
- Get 1 medium yellow squash
- Prepare 1 tbsp. unsalted butter
- Take 2 cloves garlic, minced
- Prepare 1/2 cup heavy cream or whole milk
- Make ready 1 tsp. cornstarch
- Take 1/2 tsp. salt, divided
- Get 1/2 tsp. pepper, divided
- Prepare 1/4 tsp. dried oregano
- Get 1/4 tsp. dried chives
- Make ready 1/8 tsp. onion powder
- Get 1/4 cup freshly shredded parmesan
- Get 1/2 cup freshly shredded gouda cheese
This Easy Au Gratin Zucchini Squash Bake Recipe is a hit with the family and it's been a keto recipe we tend to keep on our weekly meal rotation. Dinner has a new favorite keto side dish…satisfying, delicious and fits perfectly into the keto diet. Easy Au Gratin Zucchini Squash Bake Recipe Ingredients For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a version of potatoes au gratin that is loaded with flavor and nutrients. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic.
Instructions to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
This zucchini and squash au gratin is an amazing side dish and cooks up so quick that it won't heat your kitchen up. Spread half of the zucchini/squash mixture into the bottom of the prepared baking dish. Lightly grease/spray a casserole dish and set aside. In a large skillet, melt the butter. Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
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