Sicilian Cous Cous Salad
Sicilian Cous Cous Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sicilian cous cous salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sicilian Cous Cous Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sicilian Cous Cous Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sicilian cous cous salad using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian Cous Cous Salad:
  1. Prepare 1 1/2 tbsp olive oil
  2. Get 2 clove garlic, minced
  3. Make ready 1 1/3 cups couscous
  4. Prepare 1 tsp ground cumin
  5. Make ready 1/4 tsp cayenne pepper
  6. Get 1/4 tsp salt
  7. Take 1 cup V-8 juice
  8. Make ready 1 cup chicken stock
  9. Take 1 lb hot Italian sausage
  10. Get 1 tbsp fresh lemon juice
  11. Prepare 1 ea tomato, diced
  12. Get 1/2 cup cilantro, chopped
  13. Make ready 1/2 cup feta cheese
Steps to make Sicilian Cous Cous Salad:
  1. Coat the sausages with 1/2 tablespoon of olive oil and pierce the casing with a fork.
  2. Grill or broil the sausages until cooked completely through, turning occasionally to evenly cook.
  3. Set the sausages aside to cool enough to handle.
  4. In a large skillet, heat 1 tablespoon of the olive oil over medium heat.
  5. When the oil is heated, add the garlic, couscous, cumin, cayenne pepper and salt.
  6. Cook, stirring occasionally, until the couscous starts to brown
  7. Stir in the V-8 juice, lemon juice and chicken stock.
  8. Bring to a simmer.
  9. Cover the couscous, remove from the heat and let stand five minutes.
  10. Cut the sausages into bite-sized pieces.
  11. In a bowl combine the couscous and sausages with the remaining ingredients.
  12. Toss and serve.

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