Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sicilian cous cous salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sicilian Cous Cous Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sicilian Cous Cous Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sicilian cous cous salad using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sicilian Cous Cous Salad:
- Prepare 1 1/2 tbsp olive oil
- Get 2 clove garlic, minced
- Make ready 1 1/3 cups couscous
- Prepare 1 tsp ground cumin
- Make ready 1/4 tsp cayenne pepper
- Get 1/4 tsp salt
- Take 1 cup V-8 juice
- Make ready 1 cup chicken stock
- Take 1 lb hot Italian sausage
- Get 1 tbsp fresh lemon juice
- Prepare 1 ea tomato, diced
- Get 1/2 cup cilantro, chopped
- Make ready 1/2 cup feta cheese
Steps to make Sicilian Cous Cous Salad:
- Coat the sausages with 1/2 tablespoon of olive oil and pierce the casing with a fork.
- Grill or broil the sausages until cooked completely through, turning occasionally to evenly cook.
- Set the sausages aside to cool enough to handle.
- In a large skillet, heat 1 tablespoon of the olive oil over medium heat.
- When the oil is heated, add the garlic, couscous, cumin, cayenne pepper and salt.
- Cook, stirring occasionally, until the couscous starts to brown
- Stir in the V-8 juice, lemon juice and chicken stock.
- Bring to a simmer.
- Cover the couscous, remove from the heat and let stand five minutes.
- Cut the sausages into bite-sized pieces.
- In a bowl combine the couscous and sausages with the remaining ingredients.
- Toss and serve.
So that is going to wrap this up for this special food sicilian cous cous salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!