Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Veg biryani is something which I’ve loved my entire life. They are fine and they look fantastic.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg biryani using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg biryani:
- Take 1 tbsp Ghee
- Make ready 1 tsp Cummin seeds
- Make ready 2-3 Clove
- Prepare 3 Cardamom
- Get 2 Tez patta
- Get 3-4 Green chilli
- Take As needed Ginger
- Make ready 2 Oninon
- Prepare 1tsp Red chilli powder
- Prepare 1 tsp Biriyani masala
- Prepare 1/2 tsp Coriander powder
- Get Salt
- Take 1/2 tsp Garam masala
- Take 1 tsp Jeera powder
- Prepare 1 cup Carrot
- Get 1 cup Coliflower
- Get 1 cup Beens
- Prepare 1 cup Green peas
- Make ready 2 tbs Fresh curd
Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very quickly with some of the basic veggies that are. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Veg biryani:
- Soak rice for 15 mint
- Add ghee to a cooker then add Cummin seeds..add clove,cardamom,tez patta,then add onion and fry 1 mint then add green chilli,ginger and saute well
- Then add vegetables and fry 2 mint add curd,salt,red chilli,dhania,garam masala,biriyani masala,jeera powder and mix well then add basmati rice,coriander leaves and water and mix all
- Cover with the lid,Cook it until 1 whistle,after 1 whistle keep it on low flame for 2 -3 mint,remove the lid once all pressure is removed from the cooker
- Then serve with raita
Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Take this vegetable biryani out in a rice serving dish. Garnish with dry fruits and green coriander leaves. Serve the vegetable (veg ) biryani hot with raita and pickle..biryani, babycorn biryani, paneer biryani, brinji rice and etc.
So that’s going to wrap this up with this special food veg biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
