Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's garlic pork machaca (tender pulled mexican pork tacos). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos). This dish is traditionally made with dried then, rehydrated thin beef or pork strips. But, this method listed works just as well.

To begin with this particular recipe, we must prepare a few components. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Get ● For The Garlic Pork Machaca
  2. Take 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
  3. Prepare 20 Cloves Fresh Garlic [left whole]
  4. Make ready 3 EX LG Jalapeños [stems removed but left whole]
  5. Take 1 Medium Purple Onion [chopped + reserves]
  6. Get 4 (14 oz) Cans Beef Broth
  7. Take 1 (28 oz) Can Diced Red Tomatoes
  8. Get 1 (4 oz) Can Green Chilies
  9. Take 1/2 tsp Mexican Oregeno
  10. Make ready 1 Cup Mexican Beer [Modelo or Tecate]
  11. Get 1 tbsp Ground Cumin
  12. Take 2 tbsp Dried Cilantro Leaves
  13. Take 2 Bay Leaves
  14. Get to taste Fresh Ground Black Pepper & Salt
  15. Take ● For The Additions & Garnishments
  16. Take Your Favorite Red Salsa for serving
  17. Take as needed Fresh Cilantro Leaves
  18. Prepare as needed Fresh Cabbage [thin sliced]
  19. Prepare as needed Fresh Radishes [thin sliced]
  20. Take as needed Purple Onions [minced]
  21. Make ready as needed Jalapeños [minced]
  22. Make ready as needed Fresh Tomatoes [chopped]
  23. Take as needed Lime Wedges
  24. Prepare as needed Fresh Flour Tortillas [6"]

See recipes for Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) too. Put all ingredients in stock pot and simmer until fork tender (easily comes apart when fork is pulled through). When done, remove meat from pot to shred. Two long-tined forks work well for this.

Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

These Slow Cooker Mexican Pulled Pork Tacos have juicy pulled pork, crunchy cilantro lime slaw and creamy avocado crema, all piled in a soft tortilla. These are the perfect idea for feeding a crowd, and everything can be made ahead of time! A recipe for home cooked pulled pork carnitas made simple in the slow cooker, then lightly seared to crispy perfection and served cantina style with warmed tortillas, onion, cilantro and roasted jalapeno peppers. I am a man in love with Mexican pork carnitas. There are worse things to love.

So that’s going to wrap this up for this special food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!