Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken_ka_salan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry Recipe is the most delicious chicken curry and is the most sought after recipe by everyone. The chicken recipe here is made with onions and tomatoes and few other ingredients which bring out an amazing aroma and taste in the curry. Chicken Salan Recipe in Urdu - Chicken ka Salan Pakistani Recipe - Murghi ka Salan: Today sharing mouthwatering quick, easy and simple "chicken salan recipe" in urdu video that you would love to make again and again in your lunch and dinner.
Chicken_Ka_Salan is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken_Ka_Salan is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken_ka_salan using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken_Ka_Salan:
- Take 1/2 kg Chicken
- Make ready 1/4 cup Oil
- Get Onions 2 medium (thinly sliced)
- Take Ginger garlic pste 2 Tbsp (fresh)
- Prepare Tomatoes 2 big (thinly sliced)
- Prepare to taste Salt
- Take 3 Tbsp Yogurt
- Make ready 1/2 tsp Red chilli pwdr
- Get 2-3 Green chillies
- Make ready 1 tsp Dashi chicken powder
- Make ready 2 tsp Dhania pwdr
- Take 1/4 tsp Haldi
- Make ready Water as required
The classic Chicken Salan recipe that is a hug in a bowl for all Pakistanis. Find the instructions to make this simple and delcious curry here! Chicken Ka Salan is a perfect gravy dish that is popularly consumed with Roti or Chapatti at lunch or dinner. It belongs to Pakistani cuisine and gives you ultimate taste, and aroma of Desi food.
Instructions to make Chicken_Ka_Salan:
- Lighly brown onions (no dark brown plz). Add chicken n ginger garlic paste n bhoonofy properly till the raw smell of g/g completely gone n chicken changes its color.
- Now add all spices n tomatoes n bhonofy again till oil separates. By this time ur tomatoes must be cooked n turned into paste n well mixed in the gravy. Now add yogurt n mix again.
- Now add water as per ur liking (consistency of salan). When water start boiling turns the flame to simmer n add green chillies n let the chicken cook completely. N here is the yummiest chicken salan ready.
Chicken pieces are cooked in the gravy of onions, tomatoes, salt, red chili powder, all spices, garam masala, green chilies, and yogurt. Hello Friends, Today i am going to share with you how to make Chicken Ka Salan Recipe by hamida dehlvi. she delivered authentic and tasty recipe of chicken s. Chicken Curry, Chicken ka Salan or well Murghi ka Salan if we are talking about proper translations is a dinner staple of the Pakistani household. The salan or gravy / curry in English is eaten with rice or roti. It can consist of any meat but with health problems on the rise these days chicken has become far more popular.
So that is going to wrap it up for this special food chicken_ka_salan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
