Cherry bourbon glaze
Cherry bourbon glaze

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry bourbon glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner. Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice. A double smoked ham with cherry and bourbon glaze.

Cherry bourbon glaze is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cherry bourbon glaze is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cherry bourbon glaze using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry bourbon glaze:
  1. Get 5 cups Frozen or fresh cherrys (if fresh, remove the pit,)
  2. Prepare 3 cups bourbon
  3. Take 1 cup brown sugar(get more if you want a sweeter glaze)
  4. Get 1/2 cup balsamic vin or molasses (if u want a darker sauce)

Use the glaze on fresh donuts or other pastries. This recipe was provided by a chef, restaurant or culinary professional. But I loved the sound of bourbon glazed salmon and was dead set on creating my own glaze this past weekend. Here's a weeknight recipe inspired by my mother-in-law's fabulous brown sugar and bourbon salmon, but adapted to use freezer-friendly shrimp instead.

Instructions to make Cherry bourbon glaze:
  1. First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam
  2. Add sugar and mix in well, let reduce for another 10-15 and take pan off fire
  3. Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind)
  4. Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid
  5. Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon
  6. Serve with your fav meats!!

Cherry Bourbon Barbecue Sauce - I used Four Roses Single Barrel Kentucky Straight Bourbon Whiskey. Jameson & Ginger Cocktail - I used Irish Whiskey this time. Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners. For the glaze, heat the brown sugar, bourbon and soy sauce in a pan and cook until the volume of liquid has reduced by half, but not quite a syrup. Bring drippings and remaining glaze to a boil in a small saucepan.

So that is going to wrap this up for this special food cherry bourbon glaze recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!