Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple pork tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Pork Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pineapple Pork Tacos is something which I’ve loved my entire life.
Heritage pork that is pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. For the pork: Heat the oil in a heavy pan over medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple pork tacos using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pork Tacos:
- Take 1 pork tenderloin; trimmed & medium dice
- Make ready 1 T paprika
- Take 1 T coriander seed
- Make ready 2 t cumin
- Make ready 2 cloves garlic; slivered
- Make ready 2 baby pineapples
- Get 1 avocado; medium dice
- Get 1 lime
- Get 1/4 red bell pepper; small dice
- Get 1/4 bundle cilantro; chiffonade
- Prepare 8 flour tortillas
- Make ready 1/2 red onion; small dice
- Make ready as needed kosher salt & black pepper
- Prepare as needed olive oil
Remove the pork from the marinade, shake off the excess liquid, and season with salt. No one will be able to resist these tangy, flavorful tacos with a touch of sweetness that will have your family begging for seconds. Living in Austin, TX we are alllll about the tacos. Al pastor, migas, steak and chicken… you name it, we love it!
Instructions to make Pineapple Pork Tacos:
- Trim and core one pineapple. Puree in a food processor. Marinate pork for 1-2 days in the fridge.
- Combine avocado, red bell pepper, lime juice, cilantro, and a large pinch of salt in a mixing bowl. Fold to combine.
- Rinse marinade from pork. Pat dry with paper towels completely.
- Toss pork with enough oil to coat. Season with kosher salt, black pepper, coriander seed, paprika, and cumin.
- Trim and cut the other baby pineapple to a medium dice.
- Heat a large saute pan with enough oil to cover the bottom.
- Add pork and red onions. Saute 3-4 minutes or until pork is nicely seared and cooked throughout. Add pineapple during last minute of cooking.
- Variations; Coconut milk, coconut extract, orange zest, lime zest, banana puree, agave, roasted bell pepper, ginger, lemon, chives, black beans,berries, cinnamon, plantains, sofrito, beer, kiwi, chili powder, jalapeños, paprika, smoked paprika, applewood seasoning, dried sriracha, coriander seed, cayenne, crushed pepper flakes, serrano, ancho chile, chipotle, poblano, habanero, bacon, pancetta, curry, red fresno peppers, honey, mango, mint, kumquat, molasses, ponzu, hoisin, soy, sesame seeds, sesame oil, tamari, szechuan pepper, sage, rosemary, passion fruit, rum, scallions, brandy, jicama, honey, papaya, apple cider vinegar, white vinegar, brown sugar, sweet potatoes, tomatoes, red wine vinegar, rice wine vinegar, cointreau, grand marnier, kirsch, yellow onion, Mexican oregano, ground jalapeño powder,
These slow cooker pineapple pulled pork tacos are a little sweet and a little savory for the perfect flavor combo. After cooking the pork in the slow cooker, a quick pineapple barbecue sauce is whipped up in a blender or food processor. Salsa verde is a green tomatillo salsa usually found in the Latin foods section of grocery stores. Serve with refried black beans sprinkled with shredded cheese.. Top with the pineapple, cilantro, cabbage, cheese, Pickled Red Onions and a squeeze.
So that is going to wrap it up for this exceptional food pineapple pork tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
