TONJIRU (Pork Miso Soup)
TONJIRU (Pork Miso Soup)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tonjiru (pork miso soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

TONJIRU (Pork Miso Soup) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. TONJIRU (Pork Miso Soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

To get started with this recipe, we must first prepare a few components. You can have tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make TONJIRU (Pork Miso Soup):
  1. Prepare (about 4 U.S. cup) water
  2. Take sliced pork belly
  3. Make ready gobo (burdock root)
  4. Make ready carrot
  5. Take daikon
  6. Get satoimo (baby taro)
  7. Prepare small sweet potato
  8. Get leak
  9. Get Shitake
  10. Take konnyaku (konjac)
  11. Make ready tofu
  12. Prepare grated ginger
  13. Get soy sauce
  14. Make ready MIRIN
  15. Prepare and 1/2 tbsp MISO
  16. Take sesame oil

Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe.

Instructions to make TONJIRU (Pork Miso Soup):
  1. Cut pork into bite-sized pieces.
  2. Peel the Daikon and Carrot. Cut into quarter rounds.
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
  4. Tear the block of konnyaku with your hands.
  5. Slice Shitake.
  6. Peel Satoimo and sweet potato. Cut into bite-size.
  7. Slice leek.
  8. Heat the salad oil in a large pot, and fry the pork.
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
  10. Pour water into a large pot.
  11. When it starts to a boil, skim off the scum.
  12. Tear the block of tofu with your hands, And add them.
  13. Simmer until the vegetables are tender.
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
  15. Ready to eat!

Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and burdock root.

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