Santa Maria-style Tri-Tip Beef Roast
Santa Maria-style Tri-Tip Beef Roast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, santa maria-style tri-tip beef roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

All Your Groceries Delivered Direct To Your Door. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender.

Santa Maria-style Tri-Tip Beef Roast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Santa Maria-style Tri-Tip Beef Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Take 2-2.5 Lbs. Tri-tip beef roast
  2. Take 2 tsp. Salt
  3. Take 2 tsp. Black pepper, ground
  4. Make ready 2 tsp. Garlic powder
  5. Make ready 1.5 tsp. Paprika
  6. Get 1 tsp. Onion powder
  7. Make ready 1 tsp. Rosemary, dried/crushed
  8. Take .25 tsp. Cayenne pepper
  9. Make ready .33 C. Red Wine Vinegar
  10. Prepare .33 C. Vegetable/cannola oil
  11. Make ready 4 cloves Garlic, crushed/minced
  12. Take .5 tsp. Dijon Mustard

Santa Maria Style Tri-Tip Beef Sirloin Roast. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Fire up the grill, put on our USDA Beef Sirloin Tri-Tip, add a pot of beans and some crusty bread for the full experience.. Santa Maria style tri-tip recipe perfect for grilling during barbecue season!

Steps to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

A smoky, sweet and spicy rub adds instant flavor to this tender cut of beef. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Tri tip is a roast that is referred to by several names. Most chefs refer to it as a tri tip roast or steak. It has often also been referred to as a Santa Maria roast, from the area in California where it was first widely used.

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