Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, meat stuffed summer squash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat Stuffed Summer Squash is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Meat Stuffed Summer Squash is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat Stuffed Summer Squash:
- Take 1 minced meat of choice (I used extra-lean turkey)
- Take 1 onion finely chopped
- Get 1/2 tbsp ras el hanout (couscous spice mix)
- Take 1/2 tsp harissa (hot pepper paste)
- Make ready salt & pepper
- Prepare 2 extra-large summer squash (I used grey ball and green patty pan)
Instructions to make Meat Stuffed Summer Squash:
- Cut your summer squash in two in the direction that will allow you to make baskets best.
- Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
- Finely chop the squash flesh left from emptying them.
- Mix all ingredients except squash baskets.
- Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
- Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
- Serve with lemon couscous and veggies of your choice.
- Enjoy!
So that’s going to wrap this up for this exceptional food meat stuffed summer squash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!