Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my vegetable awara and papper source for christmas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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My vegetable awara and papper source for Christmas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My vegetable awara and papper source for Christmas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my vegetable awara and papper source for christmas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My vegetable awara and papper source for Christmas:
- Prepare Soya beans
- Prepare Vegetable oil
- Make ready Seasoning
- Get Pepper
- Make ready Onions
- Get Cucumber
- Get Coliflower
- Get Tomatoes
- Prepare Cabbage
- Get Carrot
- Make ready Sweet pepper
- Prepare Salt
- Prepare Curry
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Instructions to make My vegetable awara and papper source for Christmas:
- Suck your soya beans for 3 hours wash it very well and blend it after blending pour it in a bowl add water get clean cloth and seive it, in a pot and put it on fire add some salt nd lemon juice if it boiled for 50min you will see the awara on top of the put then get the cloth and sieve it and tight it very well and placed heavy item on top of it, when the water goes out then you cut it the shape you like
- Put your fry pan on fire put your vegetable oil nd some onions on it, if the onions fry put ur awara and fry it golden yellow
- Pound your pepper nd onions put your fry pan on fire put some vegetable oil on it and put your pound pepper in the oil and fry it put ur seasoning curry and salt until it fry.
- Get your vegetables and wash them very well with salt and cut it, get a plate and put ur awara, pepper source and your vegetables then serve it hot.
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