Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, turkey tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Tacos is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Turkey Tacos is something which I’ve loved my entire life.
Heat oil in large skillet on medium. Recipe notes: Taco toppings: Lettuce, tomato, avocado (or avocado sauce), guacamole, shredded cheese, sour cream, black olives, minced white onion, cilantro. Salsa: Pico de gallo, hot salsa, tomato salsa, tomatillo salsa, or corn salsa Fried taco shells: Fry corn tortillas until crispy on the stove or in the oven.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey tacos using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Tacos:
- Get 2 lb ground turkey
- Prepare 1 small red onion; small dice
- Get 1/2 green bell pepper; small dice
- Prepare 1/2 orange bell pepper; small dice
- Make ready 1 C mango salsa
- Make ready 1 T Mexican oregano
- Take 1 T ground coriander seed
- Prepare 1 T cumin
- Get 1/2 t cayenne pepper
- Prepare 2 t garlic powder
- Make ready 1 large pinch kosher salt
- Get as needed vegetable oil
Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad. Ground Turkey - I use extra lean ground turkey to keep these tacos lower in fat and calories, but for more flavor and moisture, feel free to use ground turkey with a higher fat content.
Instructions to make Turkey Tacos:
- Heat enough oil to cover the bottom of a large saute pan.
- Add bell peppers and onions with a tiny pinch of salt. Saute on high heat for 2 minutes.
- Add turkey and stir to combine. Season with salt, cayenne, garlic, cumin, and coriander.
- When turkey is 95% cooked, add salsa. Stir. Cook 2 minutes.
- Variations; Cilantro, lime, pineapple salsa, peach-mango salsa, corn, zucchini, sofrito, shallots, habanero, bacon, jalapeño, jalapeño powder, grilled pineapple, roasted bell peppers or garlic or tomatoes, thyme, fire roasted diced tomatoes, diced green chiles, rum, tequila, bourbon, cinnamon, plantains, ground chicken or pork, shrimp, lemon, parsley, red fresno peppers, poblano, ancho chile, chipotle, serrano, chihuahua cheese, goat cheese, queso fresco, chili powder, crushed pepper flakes, crushed pineapple, tomato salsa, salsa verde, tamarind, parsely, apple, chayote, spinach, nopalitos, pinto, yellow onion, smoked paprika, applewood seasoning, smoked cumin,
Yellow Onion, Green Bell Pepper, and Red Bell Pepper - the classic veggie combination in all my Mexican-inspired dishes. RECIPE NOTES FOR TURKEY TACOS: Use leftovers - As I've already mentioned, I don't cook turkey very often and rarely have leftovers to make leftover Turkey Tacos. If ground turkey is not on your menu regularly this recipe is a great reason to make it more often. The other thing to keep in mind is, because ground turkey is so lean, it cannot go into the skillet dry the same way ground beef can. You need to add oil to the pan before cooking the turkey.
So that’s going to wrap this up for this special food turkey tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
