Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Great Grandmothers Mincemeat Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Great Grandmothers Mincemeat Pie is something which I have loved my entire life. They’re fine and they look wonderful.
My Great Grandmothers Mincemeat Pie This was made by my Mom when we were growing up. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit.
To get started with this recipe, we must prepare a few ingredients. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Prepare 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Get 2 pie crust 9 inch each
- Take As needed nonstick spray
- Get 8 ounces pecans chopped
- Take 1 tablespoon cornstarch
- Take 1/4 cup water
Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Spray a pie pan with nonstick spray. Prepare As needed of nonstick spray.
Steps to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
My Great Grandmothers Mincemeat Pie step by step. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. My mom always made mincemeat pie for the holidays. I didn't like it as a kid, but I sure miss it now! So different than the meatless mince'meat' pies.
So that is going to wrap it up for this special food my great grandmothers mincemeat pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
