Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
Pav bhaji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pav bhaji is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pav bhaji using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Take 1 cup chopped French beans
- Prepare 1 cup chopped carrrot
- Take 1 cup chopped coliflower
- Make ready 1 cup chopped cimla mirch
- Make ready 1 cup potato
- Prepare 1 cup chopped pumpkin
- Make ready 1 cup chopped tomato
- Get 1 cup chopped cabbage
- Take 5 peace chopped green chilli
- Get 3 inch ginger grated
- Make ready 1 cup chopped coriander leaf
- Prepare 10 clove garlic chopped
- Take 1 table spoon jeera
- Prepare 1 table spoon red chilli powder
- Prepare 1/2 table spoon turmaric powder
- Take 1 table spoon dhaniya powder
- Get 1/2 black salt
- Prepare 2 table spoon pao bhaji masala
- Take Salt as par test
- Take 2 spoon oil
- Take Butter as your choice
- Get Pao as your choice
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Steps to make Pav bhaji:
- Sab se pehle gas par kadai rakh kar garamkar oil dale or jeera dal kar onion Garlic chilli ginger ko fry kar turmaric powder red chilli powder dhaniya powder ko dal kar fry karein or chopped coriander leaf ko chor kar sabhi vegetable dale or salt dal kar fry kar 1 cup water dal kar mix karein or lid se dhakh kar cook karo
- 20 minute tak vegetable cook ho jay to masher se mas kar bhaji masala black salt chopped coriander leaf or butter dal kar fry karein or garmagarm bhaji ke sath butter se pao sek kar serve karein
- Not # aap apni choice se masala kam ya jada kar sakte hai as your choice I hope you like this Enjoy friends thanks
We will make it in both Instant Pot and Stovetop. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.
So that’s going to wrap this up for this special food pav bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
