Pan Fried Spiced Ribeye Steak
Pan Fried Spiced Ribeye Steak

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan fried spiced ribeye steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan Fried Spiced Ribeye Steak is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pan Fried Spiced Ribeye Steak is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:
  1. Take Equal portions of (depends on how much steak you are cooking)
  2. Take Ground pepper
  3. Get fine salt
  4. Take Truffle Infused Sea Salt
  5. Get Sour cream & onion powder
  6. Make ready Turmeric
  7. Get Cumin
  8. Prepare Chili powder or flakes
  9. Take Rosemary
  10. Make ready Moroccan Seasoning
  11. Prepare 1 bay leaf
  12. Prepare 3 Tbsp EV Olive Oil
  13. Prepare 1 Tbsp Kikkoman (or yr favourite) soy sauce
  14. Make ready 3 cloves chopped garlic
  15. Get 1/2-1 small red onion, chopped
  16. Make ready 1 tsp cornstarch
  17. Take 4 Tbsp water
  18. Prepare 1/4 lemon or 1 calamansi
  19. Prepare Ribeye Steak or your favourite cut
Instructions to make Pan Fried Spiced Ribeye Steak:
  1. Chop the onions and garlic.
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
  7. When ready to cook, heat your pan until a drop of water evaporates on contact.
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
  10. Remove from heat and let it rest before cutting.
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

So that’s going to wrap it up with this special food pan fried spiced ribeye steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!