Lemon Pound Cake with a Simple Lemon Glaze
Lemon Pound Cake with a Simple Lemon Glaze

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pound cake with a simple lemon glaze. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Pound Cake with a Simple Lemon Glaze is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Pound Cake with a Simple Lemon Glaze is something that I’ve loved my entire life.

Get Inspired On Our Official Site. Sift flour, salt, and baking soda together in a bowl. Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable).

To get started with this recipe, we must prepare a few components. You can cook lemon pound cake with a simple lemon glaze using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Pound Cake with a Simple Lemon Glaze:
  1. Make ready 1 and 1/2 cup all-purpose flour
  2. Make ready 3/4 cup granulated sugar
  3. Prepare 1 tsp baking powder
  4. Prepare 1/8 tsp salt
  5. Prepare 1 cup unsalted butter, at room temperature, softened
  6. Get 4 large eggs, at room temperature
  7. Take 2 tbsp fresh lemon juice
  8. Make ready 1/3 cup whole milk
  9. Make ready 1 tsp vanilla extract
  10. Make ready Lemon glaze
  11. Take 2 tbsp fresh lemon juice
  12. Take 1/4 cup granulated sugar
  13. Make ready 1 tbsp water

Remove from the heat and let cool slightly. Transfer the batter to the prepared pan and bake. How to Make Lemon Pound Cake. To create this pound cake recipe, I took a classic sour cream pound cake recipe made in a bundt pan – the kind you'd likely find in your grandmother's recipe files or old church cookbooks – and gave it a lusciously lemon twist.

Instructions to make Lemon Pound Cake with a Simple Lemon Glaze:
  1. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved.
  2. Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined.
  3. To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined.
  4. After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated.
  5. Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles.
  6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then.
  7. While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves.
  8. With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out.
  9. Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well.
  10. This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!

Poke holes in the cake with a large fork, and pour the lemon syrup over the top. Pour over the top of the cooled cake and allow to drizzle down the sides. In another bowl, whisk together the buttermilk, lemon zest and lemon juice. Turn the cake over on a cake platter. Spread the lemon glaze over the warm cake so that the glaze can soak into the cake.

So that is going to wrap this up with this special food lemon pound cake with a simple lemon glaze recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!